Rheological properties of soy protein isolate solution for fibers and films
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چکیده
منابع مشابه
Soy Protein Isolate/Poly(ethylene oxide) Films
Cereal Chem. 72(6):559-563 Films were prepared by casting and drying alkaline aqueous filmelongation at break (E). TS values ranged from 1.4 to 3.9 MPa and E forming solutions of soy protein isolate (SPI). Four additional types of values ranged from 83 to 152%. Water vapor permeability of the films films were made by combining SPI with poly(ethy1ene oxide) (PEO) in ranged from 3.0 x to 4.0 x gl...
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The concentration dependence of dynamic moduli G’ and G” of soy protein isolates (SPI) and soy protein concentrates (SPC) were studied in solutions prepared under different conditions. Three-level preliminary fractional experiments were undertaken to study effects of temperature, pH, concentration on the gel strength of soy protein isolate and soy protein concentrate solutions. Protein concentr...
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چکیده ندارد.
15 صفحه اولEffect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films
Sabina Galus1*, Andrzej Lenart1, Andrée Voilley2 and Frédéric Debeaufort2,3 Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., PL-02-776 Warsaw, Poland EA 581 EMMA, AgroSup Dijon, 1 esplanade Erasme, University of Burgundy, F-21000 Dijon, France IUT-Dijon Department of Biological Engineer...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2017
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2016.11.001